I love to eat so I cook. I cook to preserve a lost art form. I cook to show the people that I love and care about how much they mean to me.
Monday, May 10, 2010
Chocolate Covered Strawberries, Again
Saturday, May 08, 2010
Butterhead lettuce
How do you know your butterhead lettuce is ready to harvest? I started these from seed in early March, transplanted them in early April, and now it's May. It looks like lettuce but not the lettuce I see at the store that has more leaves, the head is fuller. Are mine not ready or is homegrown lettuce different than what you find in the store?