Nirmala's Cooking Corner

I love to eat so I cook. I cook to preserve a lost art form. I cook to show the people that I love and care about how much they mean to me.

Showing posts with label Basil. Show all posts

Showing posts with label Basil. Show all posts

Monday, June 22, 2009

Basil Puree

I wanted to use all the wonderful basil growing in my garden without making pesto pasta so I made a simple basil puree (courtesy of Deborah ...

Saturday, September 22, 2007

Zucchini Frittata with Marjoram

Frittatas are quick, easy, and versatile. They can be made for breakfast, brunch, lunch or dinner. They can also be served as appetizers. ...

Friday, August 17, 2007

Tomato-Basil Pesto

I really dislike it when I have to buy a bunch of basil for a recipe that calls for a whopping 2 T. Today, I was determined to use somethin...

Monday, August 13, 2007

Red Peppers Stuffed with Corn and Fresh Mozzarella

Bell peppers are naturally abundant in August which inspired me to make this dish which I found in Vegetarian Cooking for Everyone . I wen...

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