Nirmala's Cooking Corner

I love to eat so I cook. I cook to preserve a lost art form. I cook to show the people that I love and care about how much they mean to me.

Showing posts with label bok choy. Show all posts
Showing posts with label bok choy. Show all posts
Monday, June 09, 2008

Stir-Fried Shrimp with Black Beans

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This is Mark Bittman's recipe. So simple so good so quick it emphasizes a staple in Chinese cuisine, the fermented black bean which giv...
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