Nirmala's Cooking Corner

I love to eat so I cook. I cook to preserve a lost art form. I cook to show the people that I love and care about how much they mean to me.

Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Tuesday, June 30, 2009

Broccoli Rabe, Navy Beans, and Mushrooms

›
I love Mark Bittman , The Minimalist, and columnist for the New York Times. At the beginning of the year he wrote a column about kitchen m...
Monday, June 22, 2009

Basil Puree

›
I wanted to use all the wonderful basil growing in my garden without making pesto pasta so I made a simple basil puree (courtesy of Deborah ...
1 comment:
Monday, June 15, 2009

Dal Makhani (Creamy Black Lentils)

›
Last week, I was looking for a quick and easy recipe for the black lentils I had in a glass jar, staring at me for the last year or so.  My ...
Friday, August 17, 2007

Tomato-Basil Pesto

›
I really dislike it when I have to buy a bunch of basil for a recipe that calls for a whopping 2 T. Today, I was determined to use somethin...
8 comments:
›
Home
View web version

About Me

My photo
Nirmala
Knead I say more?!
View my complete profile
Powered by Blogger.