Nirmala's Cooking Corner

I love to eat so I cook. I cook to preserve a lost art form. I cook to show the people that I love and care about how much they mean to me.

Showing posts with label mushrooms. Show all posts

Showing posts with label mushrooms. Show all posts

Tuesday, June 08, 2010

Creamy polenta with wild mushrooms, spinach and tomatoes

I loved this recipe which is straight out of Light and Healthy 2010 by America's Test Kitchen. It was earthy, warm, comforting. The one ...

Wednesday, January 27, 2010

Barley, Leek, Mushroom and Greens Soup

I was in Washington, DC for the holidays, and it was COLD! Nothing like a little soup to warm up and detox from the overload of French style...

Wild Rice, Butternut Squash, and Cannellini Stew

This recipe is SO delicious, it's unbelievable that it's done in about 30 minutes! It's warm, earthy, and perfect for the unrel...

Tuesday, June 30, 2009

Broccoli Rabe, Navy Beans, and Mushrooms

I love Mark Bittman , The Minimalist, and columnist for the New York Times. At the beginning of the year he wrote a column about kitchen m...

Monday, June 22, 2009

Basil Puree

I wanted to use all the wonderful basil growing in my garden without making pesto pasta so I made a simple basil puree (courtesy of Deborah ...

Wednesday, September 26, 2007

Mushroom Galette

Ursula and I before we dug in. This galette was just amazing, as is every item I've made from Vegetarian Cooking for Everyone . Deborah...

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