Every year summer comes and I have all these grand plans to make food with fruit and veggies at the height of the season, and it never seems to come to fruition. One, I don't like turning on an oven and two, when everything is good as is why would you hide or mask the true flavors of nature's splendor? So I try to keep it simple, enhancing everything with a little salt and pepper.Roasted veggies are no exception so easy and simple.
40 minutes in the oven at 425 degrees
Ingredients
-Your favorite summer vegetables, mine include green cauliflower, parsnips, carrots and onions
-olive oil to cover your veggies
-salt
-pepper
Place in preheated oven for 30-40 minutes.
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