
Fresh cilantro is vital to this dish -- it adds a lot of freshness and flavor. The second time I made this dish, I cooked the quinoa in water (vs. vegetable broth) to lower the sodium intake. There's more flavor when cooked in broth so go for it!
I love to eat so I cook. I cook to preserve a lost art form. I cook to show the people that I love and care about how much they mean to me.
1 comment:
I just want to pick out all the shrimp and chomp on them :)
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