Thursday, June 29, 2006

Lemon Cucumber Salad

This side salad is perfect for hot summer days when you don't want to spend a lot of in the kitchen. It's simple and you'll have all the ingredients you need in your pantry. I didn't have a chance to chill it before serving but I bet it would enhance the flavor and provide that added coolness for those hot summer days. This recipe came with the Farm Fresh to You box we received on Wednesday.

Makes 4 servings
Time: 10 minutes

1 lb lemon cucumbers
-2 T olive oil
-1 tsp vinegar
-salt & pepper to taste

Wash the cucumbers. There is no need to seed them. Simply slice the fruit very thinly crosswsie, removing tough ends. Add olive oil and vinegar. Add salt and pepper to taste.


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