Wednesday, July 12, 2006

Green Dumplings Revisted

Aren't these much prettier than the explosion you saw on 6.19.2006? I made them into the true dumpling shape as suggested by the packing and I boiled them in batches instead of steaming them in a tray. It prevented any sticking and they were oh so tender. Boil for 2-3 minutes to cook wrapper and heat the stuffing through.

1 comment:

MKT said...

They tasted better too. I know you made a few tweaks to the recipe, which definitely helped. I wonder if they got heated through better for a smoother flavor due to the boiling as well?