Sunday, October 29, 2006
Flat Leaf Parsley
I love parsley and decided to grow some from seed so that I would never have to purchase it again. Unfortunately, I decided to start growing an herb garden rather late in the season. In any case, I've learned a lot about growing parsley. Apparently, it is very difficult to grow parsley from seed but after some extensive research I decided to give it a try.
It helps to soak the seeds in warm water for 24 hours. I then planted the soaked seeds in 6 egg crates, that is 1 egg crate that holds 6 eggs. In each egg holder, I place a bit of soil, then generously sprinkled at least 8 seeds over the soil, and the lightly covered the seeds with a 1/4 inch of soil. Parsley likes to germinate in the dark. I then watered the soil, and hoped beyond hope that they would germinate. In week three, 3 of the 6 egg holders showed growth! In each of the 3 egg holders, exactly one seed had germinated. A little weird.
Once the seeds had germinated, they needed sun. So during the day, I would place the egg crates outside on chair where the parsley would get full sun. And at night, I brought them inside because they were too young and fragile to withstand the cool evenings. After a week or so, I noticed that they were no longer really growing so I decided to transplant them into larger containers yesterday. The picture depicts 1 of 2 parsley plants (I drowned the 3rd one!). I planted them in tofu containers in which I made drainage holes.
As you can tell, they are still rather small so I'm still bringing them in at night until they are much more developed. One of the parsley plants has just developed its third leaf which I find rather exciting!