Every year summer comes and I have all these grand plans to make food with fruit and veggies at the height of the season, and it never seems to come to fruition. One, I don't like turning on an oven and two, when everything is good as is why would you hide or mask the true flavors of nature's splendor? So I try to keep it simple, enhancing everything with a little salt and pepper.Roasted veggies are no exception so easy and simple.
40 minutes in the oven at 425 degrees
Ingredients
-Your favorite summer vegetables, mine include green cauliflower, parsnips, carrots and onions
-olive oil to cover your veggies
-salt
-pepper
Place in preheated oven for 30-40 minutes.
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10 comments:
There is something just so PERFECT about well roasted vegetables. Impossible not to love, I claim!
I roast root-veggies a lot in the winter. But this would be a good time to incorporate some different things! The broccoli is a great idea!
These look like such a great way to incorporate more vegetables in our meals. I've been contemplating a meatless Monday but the hubster has adamantly refused (thus far) :)
i love roasted veggies and those look perfect!
Fresh roasted vegetables are absolutely delicious.
Like you, each season I have daydreams about what I will do with all the garden vegetables. I have yet to make it a reality. However, I never fail to enjoy the summer abundance of vegetables.
Great post!
I just love roasted vegetables;it bring out all the goodness of each one!
Rita
ditto all ye roasted veggie lovers! It brings out all the best in the veg! Can't wait for peppers to finally make an appearance this summer!
I just love roasted veggies!! last year at school I started roasting everything...what a difference it makes, and my girls loved them!
great job with your veggies!
Love roasted veggies. Whatever time of year it is, I'll always find a good reason to bung some veggies in the oven and roast them. I just love the flavours you get when they're cooked this way.
Roasted vegetables are absolutely delicious. What a great dish.
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