Saturday, February 24, 2007

Roasted Vegetables

I love roasted vegetables. They are quick and simple to make and full of flavor. Just chop up lots of your favorite vegetables, including carrots, zucchini, mushrooms, onion, eggplant, bell peppers etc. into equal sizes, toss in a bit of olive oil and broil until tender and brown. You could also throw in an herb. Depending on thickness of pieces, this could take as little as 10 minutes.


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