Wednesday, June 24, 2009

Cucumber Salad

I was at our weekly farmer's market where the summer time produce is gorgeous, including these cucumbers (should have taken pictures of the whole) which were so much better than what you get at the local grocery store. These cucumbers did not require any peeling prior to eating, which I love because I'm always looking for ways to save time.

This salad is simple and tasty, and can be prepared in about 10 minutes. Chop up some cucumbers, add olive oil, vinegar, and a pinch sugar, and you're good to go.

1 comment:

aja said...

I do a similar salad, but I add tomatoes too!