I was flipping through the Oct 2009 Sunset magazine and thought I would try out one of their quick and easy soups. It's good and I think the brand of vegetable broth used makes a difference. I used Trader Joe's vegetable broth and I think it marred the taste since I could really taste the celery in the stock. It really just came through. Cook's Illustrated has done taste tests of vegetable broth and they recommend the organic Swanson's Vegetable broth, so I'll try again since I think this could be a great recipe.
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