Thursday, January 04, 2007
For the blueberry pie, I used frozen blueberries. I used 1 16 oz. bag of Trader Joe's Northwest blueberries which are fat. 16 0z. is approximately 3 1/4 cups of blueberries. For the remainder (3/4), I used Whole Foods 365 brand wild blueberries. I did not defrost, put them in frozen. I think the fat blueberries work well because they fill out the pie and hold their shape quite well.