Homemade pizza is so good and relatively easy to make. I was inspired by other foodies making their own dough and after reading several recipes decided that I had worked myself into a frenzy for no reason. Never made a yeasted dough in my life and thought I would give it a try. It was easier than I thought but the process is a little long with having to wait for the dough to rise, punch down, and rise again. Next time, I'm going to make more and freeze the dough. Apparently, the best time is to freeze after the dough has risen for the first and has been punched down. When you're ready to use, defrost in the fridge over night and let rise for 30-60 minutes or so.
Too tired to write much else though I am seriously thinking about making cinnamon rolls now that I know I can deal with yeast!