I made a very easy blueberry compote as an alternative for syrup (though they were delicious with syrup and powder sugar) that I found on the food network website, Ellie Krieger's recipe. I was pleasantly surprised at how tasty it was. Super easy with ingredients found at home. Could be used in oatmeal, pancakes, french toast etc. The compote is runny so I would add 1-2 tsp of flour to thicken it or cornstarch depending on what you have on hand.
Dutch babies are yummy and light. They aren't every day fare but make a wonderful weekend treat.