Isn't it frustrating when your own family does not want to eat a meal that you would lovingly prepare because they would prefer to eat meat. Really?! Meat! Especially something as delicious as tomato tart. So forget it, I won't. I will make it for some one who does, like friends. We loved it; along with another friend, we devoured it! Everything tastes better when it's shared, doesn't?
I love Sunset magazine. Love it! Every recipe works so well including this (click on title of entry fro recipe). I've never worked with phyllo and thought this would be an easy way to work with it. It was! You just have to work quickly because phyllo dries out quickly, even when covered with a damp cloth.
This is so light, tasty and flaky. It's light on the cheese and oh so flavorful. I highly recommend it as an appetizer.