Remember the corn bread I made a weeks back? Well, I decided to try it again but wanted it more moist. So I added another egg to the recipe (for a total of 2, as opposed to 1) and it was definitely more moist and less crumbly. It was a tad less sweet. Overall, I think I actually prefer it the original way. I can't put my finger on it but there is what I consider a very slight odd taste to the bread. It's not horrible or anything but it's distracting to me. It still turned out a beautiful, don't you think? And the flavor is still good. Next time, I'm going to soak the corn meal in milk for 15 minutes and see what happens then.
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