Tuesday, May 30, 2006
Portabella Mushrooms Revisted
Here's the picture of the burger I wrote about a few weeks ago. This time, the burgers were even better, if that was possible. My cooking buddy broiled the mushrooms in the oven for 10 minutes or so (until you could hear them sizzling and steam coming off of them). We used a different type of Brie, not triple cream, and it was even softer so that the cheese could be spread across the bread and melt! It looks a little big for the mouth but it has amazing squishing ability because of the ciabatta. It was just fabulosa!